Would you like a sneak peek at JIC's newest scent?
How about a recipe for a Peach Bellini to start?
2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine
Place the peaches, lemon juice, and sugar in the bowl of a food
processor fitted with a steel blade and process until smooth. Press the
mixture through a sieve and discard the peach solids in the sieve. Place
2 tablespoons of the peach puree into each Champagne glass and fill
with cold prosecco. Serve immediately.
Read more at: Food Network
Read more at: Food Network
Peach Bellini makes it's debut on 5/29 at 7pm est!
A hint of the tropics blended perfectly with the fresh aroma of peach creates this rich, sweet, sultry scent.
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